Super quick post for a super quick chicken recipe
(trying to catch my blogs up to the pictures that i've taken...)
This was my lunch the other day.
1-2 lemons (depending on size)
2-3 boneless skinless chicken legs
On a double-layer of foil, lay down the chicken
Curl up the edges of the foil so liquids don't run out.
Squeeze the lemon onto the chicken and sprinkle with salt, and lots of pepper.
Close up the packet of foil, place on a baking sheet or pan and cook for 30 minutes at 350.
Served with brie and fresh basil atop sliced french bread.