Guess I've been busy. I certainly have a lot of new things going on. Also, no fridge for a few days there. Anyway, figured I'd throw another of my favorite salads on here. I thought I already posted this, but it must just be one of the ones that I did on facebook or something before I moved over to this blog.
I don't like to actually call it a greek salad, because I do some things that are a bit outside the stereotypical greek salad... but it's pretty close. I also totally left out the peperoncini peppers this time and added cayenne... mostly because i forgot to buy peperoncinis.
Anyway, here we go:
1/2 cup olives (I usually use kalamata)
1/2 cup crumbled feta
1 red bell pepper
more dill than you would expect... a BIG handful
1 medium red onion
1 medium cucumber
1 bunch of romaine
1 large tomato
1 Tbsp. olive oil
1 tsp cayenne pepper
salt and pepper
Chop it up dummy.
cut tomato into 1/2 inch slices
halve the onion, then slice into crescents
otherwise, just chop everything up and throw it in a bowl.
easily serves 2 as a full meal. 4 or more if served as a side.