Sometimes I have good ideas when I'm in the grocery store without knowing it.
The other day I was just restocking produce in our fridge. I bought some endives because they looked real nice; grabbed some spinach, a few mushrooms, and a package of artichoke hearts (also some whole artichokes... but I'm going to cook those tonight); I didn't really have a plan, but when i got home and began putting the groceries away I realized that stuff all sounded pretty good together.
Later Dave and I went back to the grocery store and picked up some pre-made side dishes (I wasn't feeling overly ambitious) and some nice boneless pork chops. So that's how this recipe happened. (bear with me on the amounts of each thing... i really didn't measure anything)
3 boneless skinless pork chops
a handful of dill
10-12 crimini mushrooms
1 can of artichoke hearts
a large handful of spinach
1 Tbsp. + 1tsp. olive oil
salt & pepper
preheat oven to 400º
use a tsp of olive oil and grease a large casserole or baking pan
butterfly the porkchops, add salt + pepper
clean and chop the mushrooms, spinach, dill, and artichoke hearts.
(served with potato salad and edamame salad)
(gratuitous hardcore shot)